Ben's Spaghetti

Not really spaghetti.

Ingredients

• 600g of smoked kielbasa, diced
• 400g dill pickles, diced
• 200g tomato concentrate
• 200ml sour cream
• 5 forks of wheat flour
• 2 large onions, diced
• spaghetti pasta

Steps

1. Fry the sausage thoroughly.
2. Add onions.
3. When everything is nicely fried, add pickles and tomato concentrate.
4. As a bonus add some spicy peppers to fish for later.
5. Stir
6. Pour water over ingredients until covered.
7. In a separate bowl mix sour cream with 5 forkfuls of wheat flour.
8. As the sauce beings to boil:
   1. Mix a spoonful of the sauce into the reserved sour-cream mixture.
   2. Repeat mixing and adding the sauce until the sour-cream mixture is pourable and warm.
9. Return this mixture to the sauce gradually while stirring like possessed.
10. Boil it a while longer.
11. EAT THE DAMN THING