Ben's Hot Tomato Soup

A simple tomato soup that stays hot for long. Perfect for winter.

Ingredients

• 750ml chicken bullion
• 2 onions, diced
• 2 cloves of garlic, crushed
• 2 tablespoons of olive oil
• 4 cans of whole tomatoes
• 2 tablespoons of basil leaves, chopped
• salt and pepper

Steps

1. Boil the bullion.
2. Saute the onion and add it to the bullion.
3. Add garlic to the bullion.
4. Boil for 5 minutes.
5. Add tomatoes and basic (including the liquid from the can).
6. Boil for 5 minutes.
7. Blend it.
8. Add salt and pepper.
9. SERVE HOT