African Chicken Soup

Ingredients

• 2 tablespoons of olive oil or coconut oil
• 350g of chicken breast, medium-large dice
• 3 carrots, slices
• 1 onion, dice
• 1 red pepper, large dice
• 5 cloves of garlic, smashed
• 1 tablespoon of ground cumin
• 2 teaspoons of ground coriander seeds
• 3 and a ¼ of a cup of chicken bullion
• ¼ cup of peanut butter
• 3 tablespoons of chopped cilantro leaves

Steps

1. Take a large pot.
2. On medium heat warm up one tablespoon of oil.
3. Fry the chicken till it’s not pink and juices will be transparent. Ben likes to fry it until it’s brown.
4. Transfer the chicken into a separate bowl for later use. Leave the oil in the pot.
5. Add another spoon of oil.
6. Fry the carrots, onion and pepper for ~5 minutes, stir often.
7. Add garlic, cumin, ground coriander.
8. Fry for one more minute.
9. Add 3 cups of bullion and wait for things to boil.
10. Cook slowly for ~10 minutes, so that vegetables are relatively soft.
11. In a small bowl blend the peanut butter with ¼ of a cup of hot bullion.
12. Add the mixture into the soup.
13. Stir vigorously.
14. Add the fried chicken.
15. Wait until the chicken is warm.
16. Turn off the heat.
17. Add chopped cilantro leaves.